Philosophy

For as long as Devin can remember he has been in love with food and cooking. He attributes a lot of that to his time in the kitchen with his grandmother, learning the foundations of food. Devin thinks of food as something that not only brings us together but helps us to explore different cultures. He loves to share the creativity and culture of people from all over the world. Devin has been a vegetarian for over 25 years. During this time, has learned how to create flavorful dishes that not only fill you up, but take you around the world.

Over the past several years, he decided to introduce seafood into his diet. This was due to the fact he never had much of it growing up in Missouri, (a large BBQ area). Devin originally became a vegetarian because he did not like the way he felt after eating meat. He became lethargic and did not have as much energy as others the same age. But when he was in middle school, he decided not to eat meat for a week. After three days, he felt a dramatic difference in stamina and never looked back. This is why Devin focuses more on plant-based meals, it is something that he personally loves to eat and drives him to be creative.

Upon moving to New Jersey, he started introducing more seafood into his diet because of the light freshness of East Coast seafood. Over the past several years, Devin embraced the two worlds and found it fitting to name his business after it hence the name Wade and Harvest. Wade & Harvest meals are meals that he hopes will bring pleasure to your palate. The thoughtfully prepared menu caters to everything you like but also pushes you flavor wise to try new and exciting dishes. Come join the journey as we wade and harvest amazing meals together.