Harvest Explorer Current Menu

Roasted Eggplant with Truffle Noodles $16
Roasted Eggplant with Black Truffle Balsamic Noodles and Tomatoes.

Dukkah Crusted Cauliflower “Steak” with Asparagus “Fries” $15
Egyptian Spice Dukkah,(made from nuts, coriander, cumin and sesame seeds) Crusted Cauliflower with Baked Asparagus Spears and Preserved Lemon Sauce.

Vegetable Bibimbap (Korean Mix Rice) with Asian Spiced Cauliflower Rice $15
Sautéed Mushrooms, Carrots, Spinach, Asparagus, and Kimchi (Fermented Cabbage with a Mild Chile Sauce) Over Asian Seasoned Rice.

Mushroom Paprikash $14
Mushrooms Simmered in a Vegan Sour Cream and Hungarian Paprika on Top of Noodles.

Coconut Lime Rice with Pan Fried Lemongrass Tofu and Vegetables $13
Coconut Lime Rice Mixed with Lemongrass Tofu and Mixed Vegetables.