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Harvest Explorer Previous Menu
May 16, 2018
Baby Steps Previous Menu
May 16, 2018

Shrimp Fried Cauliflower “Rice”
Shrimp Sautéed in Avocado Oil Fried Cauliflower Rice.

Coconut Lime Noodles with Tofu
Shirataki Noodles Braised in a Coconut Lime Sauce with Pan Seared Tofu.

Walnut Crusted Salmon and Green Beans
Fresh Salmon Baked with a Dijon- Walnut Sauce and Seasoned Green Beans.

Waldorf Tuna Salad
Salad with Grapes Walnuts Apples and Tuna in a Light Dressing.

Tofu and Mushroom Ramen
Tofu Noodles with Mushrooms in a Red Miso Broth.