Wading & Harvesting Sample Menu

Southwest Tuna Bowl
Seared Tuna, Southwestern Cauliflower Rice, Avocado Salsa.

Mediterranean Ghee Poached Mahi Mahi with Kale
Mahi Mahi Poached in Ghee with a Tomato-Olive Sauce with Steamed Garlic Kale.

Salmon Puttanesca En Papillote
Salmon with a Tomato Olive Dressing with Vegetables Baked in Parchment Paper.

Pepper Crusted Portobello with Veggie “Fries”
Bourbon Smoked Pepper Crusted Portobello Mushroom Grilled with Baked Veggie “Fries”.

Lemongrass Tofu Bahn Mi Collard Green Wrap
Lemongrass and Ginger Marinated and Pan-Fried Tofu with Pickled Carrots, Cucumber Daikon Radish, Mushrooms, and Cilantro with a Spicy Sambal Mayo Wrapped in Collard Greens.