May 20, 2018
Matambre (Colombian Stuffed Steak) and Red Pepper Sauce
May 20, 2018
Bourbon, Cocoa, and Avocado Mousse with Blackberries and Smoked Sea Salt
May 20, 2018
‘ Zucchini “Noodles” with Avocado-Walnut Pesto and Truffle Tofu “Ricotta”
May 20, 2018
Tofu Noodles in a Miso Broth, with Mushrooms, Quail Eggs, Bok Choy, and Furikake
May 20, 2018
Sous Vide Chilean Sea Bass with Saffron Butter, Ras el Hanout and Orange Roasted Carrots, Goat Cheese Whipped Purple Potatoes, Roasted Red Pepper Aioli,and Piment d’Espelette […]
May 20, 2018
Salmon Puttanesca en Papillote (Wrapped in Parchment) with Broccoli
May 20, 2018
Roasted Eggplant with Truffle Balsamic Noodles and Tomatoes
May 20, 2018
Mushroom Onion Turkey Burger, Carrot “Fries”, Salad, and Cuban Dresing
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
May 20, 2018
Ground Beef Patty Topped with Tomato Sauce, Olives, Artichokes, and Sweet Peppers with Salad
May 20, 2018
Spinach, Cucumber, Zucchini, Greek Tofu “Ricotta”, and Zesty Avocado Dressing
May 20, 2018
Dukkha Spice Crusted Cauliflower “Steak” with Baked Sumac Zucchini “Fries” and Dairy-Free Preserved Lemon Sauce
May 14, 2018
(Eclipse Inspired Appetizer) Charcoal and Basil Oil Marinated Mozzarella with Tomatoes and Freeze-dried Corn
May 14, 2018
Chicken Salad and Roasted Peppers Cabbage Wraps
May 14, 2018
Roasted Chicken with Brussels Sprouts and Walnut Parsley Pesto
May 14, 2018
Dairy-Free Pesto Pizza with Chicken, Roasted Bell Peppers, and Spinach on a Cauliflower Crust
May 14, 2018
Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms
May 14, 2018
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice”
May 14, 2018
Chips and Guacamole and Jicama Mango Cucumber Salad
May 14, 2018
Crab Margarita (Crab Marinated in Tequila, Lime, and Triple Sec) with Guacamole and Chipotle-Lime Chips
May 14, 2018
Fajita Cauliflower “Steak” with Peppers and Onions with a Creamy Lime Garlic Cashew Sauce
May 14, 2018
Gado Gado (Indonesian Salad)- Cabbage, Carrots, Green Beans, Radish, Cucumber, Eggs, Tofu, and Bean Sprouts with a Spicy Peanut Sauce
May 14, 2018
Ghee Poached Mahi-Mahi with Olives, Tomatoes, and Peppers and Steamed Lemon-Garlic Red Kale
May 14, 2018
Hickory Smoked Chicken Tenders with Side Salad and Balsamic Vinaigrette
May 14, 2018
Pan Fried Ginger-Lemongrass Marinated Tofu with Pickled Cucumber, Carrots, Mushrooms, Mint and Radish with a Vegan Sambal-Mint Mayo Wrapped in Collard Greens
May 14, 2018
Moroccan Lamb Meatballs with Braised Vegetables, Pomegranate Molasses, and Couscous
May 14, 2018
Moroccan Chicken in a Ras el Hanout and Preserved Lemon Tomato Sauce with Root Vegetables
May 14, 2018
A lite version of Moussaka made with grilled eggplant, ground beef, and zucchini with a cashew truffle sauce in a homemade tomato sauce
May 14, 2018
Peanut and Shichimi Togarashi Marinated Shrimp with Asian Noodles
May 14, 2018
Peruvian Lime Grilled Shrimp with Egg and Avocado Salad
May 14, 2018
Rosemary-Garlic Marinated Flank Steak with Zucchini and Red Wine Caramelized Onion Ghee
May 14, 2018
Scallops and Vegetables En Papillote (Wrapped in Parchment)
May 14, 2018
Seared Scallops with Coconut Caribbean Curry, Jamaican Fried Cauliflower “Rice”, and Pineapple Salsa
May 14, 2018
Scotch Egg- (ground beef with vegetables wrapped around a egg) with a citrus vinaigrette Salad
May 14, 2018
Seared Tuna with Avocado Salsa and Fried Cauliflower “Rice”
May 14, 2018
Shrimp and Vegetables Pot stickers with Garlic-Ginger Soy Sauce
May 14, 2018
Smoked Salmon, Herbed Goat Cheese, Caramelized Onion, Blood Orange Zest, and Everything Bagel Blend on Puff Pastry
May 14, 2018
Fresh Herb Goat Cheese Stuffed Fried Zucchini Blossoms Salad with Heirloom Tomatoes and Balsamic Reduction
May 14, 2018
Fish Taco, MorningStar Farm Grillers® Crumbles™ Taco, Sweet Potato and Pomegranate Taco
May 13, 2018
Vegetable Bibimbap (Cucumber, Carrots, Spinach, Kimchi, Shiitake Mushroom, Egg and Asian Season Cauliflower “Rice”
May 13, 2018
Fresh Herb, Crab, and Vegetable Frittata with Shaved Roasted Brussels Sprouts
May 13, 2018
Bourbon Peppercorn Crusted Portobello “Steak” and Vegetable “Fries”