All Meals
May 14, 2018
Rosemary-Garlic Marinated Flank Steak with Zucchini and Red Wine Caramelized Onion Ghee
May 14, 2018
Peruvian Lime Grilled Shrimp with Egg and Avocado Salad
May 14, 2018
Peanut and Shichimi Togarashi Marinated Shrimp with Asian Noodles
May 14, 2018
A lite version of Moussaka made with grilled eggplant, ground beef, and zucchini with a cashew truffle sauce in a homemade tomato sauce
May 14, 2018
Moroccan Chicken in a Ras el Hanout and Preserved Lemon Tomato Sauce with Root Vegetables
May 14, 2018
Moroccan Lamb Meatballs with Braised Vegetables, Pomegranate Molasses, and Couscous
May 14, 2018
Pan Fried Ginger-Lemongrass Marinated Tofu with Pickled Cucumber, Carrots, Mushrooms, Mint and Radish with a Vegan Sambal-Mint Mayo Wrapped in Collard Greens
