All Meals
May 14, 2018
Hickory Smoked Chicken Tenders with Side Salad and Balsamic Vinaigrette
May 14, 2018
Ghee Poached Mahi-Mahi with Olives, Tomatoes, and Peppers and Steamed Lemon-Garlic Red Kale
May 14, 2018
Gado Gado (Indonesian Salad)- Cabbage, Carrots, Green Beans, Radish, Cucumber, Eggs, Tofu, and Bean Sprouts with a Spicy Peanut Sauce
May 14, 2018
Fajita Cauliflower “Steak” with Peppers and Onions with a Creamy Lime Garlic Cashew Sauce
May 14, 2018
Crab Margarita (Crab Marinated in Tequila, Lime, and Triple Sec) with Guacamole and Chipotle-Lime Chips
May 14, 2018
Chips and Guacamole and Jicama Mango Cucumber Salad
May 14, 2018
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice”