All Meals

May 14, 2018

Fruit Salad with Lavender-Thyme Honey

Fruit Salad with Lavender-Thyme Honey
May 14, 2018

Flank Steak with Sautéed Spinach and Mushrooms

Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms
May 14, 2018

Spring’s Field and Sea

May 14, 2018

Chicken Pesto Pizza with Cauliflower Crust

Dairy-Free Pesto Pizza with Chicken, Roasted Bell Peppers, and Spinach on a Cauliflower Crust
May 14, 2018

Roasted Chicken with Brussels Sprouts and Walnut Pesto

Roasted Chicken with Brussels Sprouts and Walnut Parsley Pesto
May 14, 2018

Chicken Salad and Roasted Peppers Cabbage Wraps

Chicken Salad and Roasted Peppers Cabbage Wraps
May 14, 2018

Charcoal, Basil, Mozzarella, Tomato, and Corn

(Eclipse Inspired Appetizer) Charcoal and Basil Oil Marinated Mozzarella with Tomatoes and Freeze-dried Corn
May 15, 2018

Baby Steps Current Menu

Chicken Fajita Bowl $15 Tex-Mex Seasoned Chicken with Sautéed Onions, Peppers, and Mushrooms with Avocado, Tomatoes, Greens, Cilantro Rice and Beans. Garlic-Tomato Shrimp Pasta $16 Garlic […]
May 15, 2018

Custom World Traveler Example Menu

Matambre (Argentinian Stuffed Steak) Flank Steak Stuffed with Herbs, Kale, and Carrots with a Roasted Red Pepper Sauce. Scallops en Papillote Scallops and Asparagus with a […]