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Current Menu
Plant-Based Meals
Seafood Meals
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All Meals
May 14, 2018
Fruit Salad with Lavender-Thyme Honey
Fruit Salad with Lavender-Thyme Honey
May 14, 2018
Flank Steak with Sautéed Spinach and Mushrooms
Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms
May 14, 2018
Spring’s Field and Sea
May 14, 2018
Chicken Pesto Pizza with Cauliflower Crust
Dairy-Free Pesto Pizza with Chicken, Roasted Bell Peppers, and Spinach on a Cauliflower Crust
May 14, 2018
Roasted Chicken with Brussels Sprouts and Walnut Pesto
Roasted Chicken with Brussels Sprouts and Walnut Parsley Pesto
May 14, 2018
Chicken Salad and Roasted Peppers Cabbage Wraps
Chicken Salad and Roasted Peppers Cabbage Wraps
May 14, 2018
Charcoal, Basil, Mozzarella, Tomato, and Corn
(Eclipse Inspired Appetizer) Charcoal and Basil Oil Marinated Mozzarella with Tomatoes and Freeze-dried Corn
May 15, 2018
Baby Steps Current Menu
Chicken Fajita Bowl $15 Tex-Mex Seasoned Chicken with Sautéed Onions, Peppers, and Mushrooms with Avocado, Tomatoes, Greens, Cilantro Rice and Beans. Garlic-Tomato Shrimp Pasta $16 Garlic
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May 15, 2018
Custom World Traveler Example Menu
Matambre (Argentinian Stuffed Steak) Flank Steak Stuffed with Herbs, Kale, and Carrots with a Roasted Red Pepper Sauce. Scallops en Papillote Scallops and Asparagus with a
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Food Menus
Current Menu
Plant-Based Meals
Seafood Meals
Meat Meals