All Meals

May 15, 2018

Wading & Harvesting Current Menu

Shrimp Fried Cauliflower Rice $13 Lightly Fried Rice with Shrimp, Peas, and Carrots. Salmon Puttanesca En Papillote $16 Salmon with A Tomato-Olive Blend on Top with […]
May 15, 2018

Harvest Explorer Current Menu

Roasted Eggplant with Truffle Noodles $16 Roasted Eggplant with Black Truffle Balsamic Noodles and Tomatoes. Dukkah Crusted Cauliflower “Steak” with Asparagus “Fries” $15 Egyptian Spice Dukkah,(made […]
May 15, 2018

Custom World Traveler

Meal options are custom made for individuals and family specific need. If you are interested in meals but none of the categories fit what you are […]
May 16, 2018

Harvest Explorer Previous Menu

Tofu and Mushroom Ramen Tofu Noodles with Mushrooms in a Red Miso Broth. Coconut Lime Noodles with Tofu Noodles Braised in a Coconut Lime Sauce with […]
May 16, 2018

Wading & Harvesting Previous Menu

Shrimp Fried Cauliflower “Rice” Shrimp Sautéed in Avocado Oil Fried Cauliflower Rice. Coconut Lime Noodles with Tofu Shirataki Noodles Braised in a Coconut Lime Sauce with […]
May 16, 2018

Baby Steps Previous Menu

Avocado Curry Chicken Curry Chicken Salad Stuffed in an Avocado. Chicken and Tonnato Salad Poached Chicken with Tonnato Sauce (Tuna Mayonnaise and Anchovy Puree) on Top […]
May 16, 2018

Baby Steps Sample Menu

Spice Crusted Chicken Thighs with Vegetables and Walnuts Spiced Baked Chicken Thighs with a Roasted Vegetables and Smoked Walnuts. Creole Chicken Salad Lettuce Wraps Creole Chicken […]
May 16, 2018

Wading & Harvesting Sample Menu

Southwest Tuna Bowl Seared Tuna, Southwestern Cauliflower Rice, Avocado Salsa. Mediterranean Ghee Poached Mahi Mahi with Kale Mahi Mahi Poached in Ghee with a Tomato-Olive Sauce […]
May 16, 2018

Harvest Explorer Sample Menu

Gado-Gado (Indonesian Salad) Mix of Sautéed Tofu, Cabbage, Bean Sprouts, Green Beans, Radish, with Spicy Peanut Sauce. Pepper Crusted Portobello with Veggie “Fries” Bourbon Smoked Pepper […]