All Meals
May 20, 2018
Dukkha Spice Crusted Cauliflower “Steak” with Baked Sumac Zucchini “Fries” and Dairy-Free Preserved Lemon Sauce
May 20, 2018
Spinach, Cucumber, Zucchini, Greek Tofu “Ricotta”, and Zesty Avocado Dressing
May 20, 2018
Ground Beef Patty Topped with Tomato Sauce, Olives, Artichokes, and Sweet Peppers with Salad
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers