Appetizer
May 14, 2018
Fresh Herb Goat Cheese Stuffed Fried Zucchini Blossoms Salad with Heirloom Tomatoes and Balsamic Reduction
May 14, 2018
Smoked Salmon, Herbed Goat Cheese, Caramelized Onion, Blood Orange Zest, and Everything Bagel Blend on Puff Pastry
May 14, 2018
Shrimp and Vegetables Pot stickers with Garlic-Ginger Soy Sauce
May 14, 2018
Seared Tuna with Avocado Salsa and Fried Cauliflower “Rice”
May 14, 2018
Crab Margarita (Crab Marinated in Tequila, Lime, and Triple Sec) with Guacamole and Chipotle-Lime Chips
May 14, 2018
Chips and Guacamole and Jicama Mango Cucumber Salad
