Appetizer
May 14, 2018
(Eclipse Inspired Appetizer) Charcoal and Basil Oil Marinated Mozzarella with Tomatoes and Freeze-dried Corn
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
May 20, 2018
Bourbon, Cocoa, and Avocado Mousse with Blackberries and Smoked Sea Salt