Breakfast

May 13, 2018

Crab and Vegetable Frittata with Brussels Sprouts

Fresh Herb, Crab, and Vegetable Frittata with Shaved Roasted Brussels Sprouts
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May 14, 2018

Fruit Salad with Lavender-Thyme Honey

Fruit Salad with Lavender-Thyme Honey
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May 20, 2018

Moroccan Shakshuka

Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
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May 20, 2018

Salmon & Dill Frittata

Smoked Salmon and Dill Frittata
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