Dinner
May 14, 2018
Moroccan Chicken in a Ras el Hanout and Preserved Lemon Tomato Sauce with Root Vegetables
May 14, 2018
Moroccan Lamb Meatballs with Braised Vegetables, Pomegranate Molasses, and Couscous
May 14, 2018
Ghee Poached Mahi-Mahi with Olives, Tomatoes, and Peppers and Steamed Lemon-Garlic Red Kale
May 14, 2018
Gado Gado (Indonesian Salad)- Cabbage, Carrots, Green Beans, Radish, Cucumber, Eggs, Tofu, and Bean Sprouts with a Spicy Peanut Sauce
May 14, 2018
Fajita Cauliflower “Steak” with Peppers and Onions with a Creamy Lime Garlic Cashew Sauce
May 14, 2018
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice”
May 14, 2018
Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms