Dinner
May 14, 2018
Roasted Chicken with Brussels Sprouts and Walnut Parsley Pesto
May 20, 2018
Dukkha Spice Crusted Cauliflower “Steak” with Baked Sumac Zucchini “Fries” and Dairy-Free Preserved Lemon Sauce
May 20, 2018
Ground Beef Patty Topped with Tomato Sauce, Olives, Artichokes, and Sweet Peppers with Salad
May 20, 2018
Mushroom Onion Turkey Burger, Carrot “Fries”, Salad, and Cuban Dresing
May 20, 2018
Roasted Eggplant with Truffle Balsamic Noodles and Tomatoes