Dinner
May 20, 2018
Salmon Puttanesca en Papillote (Wrapped in Parchment) with Broccoli
May 20, 2018
Sous Vide Chilean Sea Bass with Saffron Butter, Ras el Hanout and Orange Roasted Carrots, Goat Cheese Whipped Purple Potatoes, Roasted Red Pepper Aioli,and Piment d’Espelette […]
May 20, 2018
Tofu Noodles in a Miso Broth, with Mushrooms, Quail Eggs, Bok Choy, and Furikake
May 20, 2018
Matambre (Colombian Stuffed Steak) and Red Pepper Sauce