Lunch
May 14, 2018
Moroccan Lamb Meatballs with Braised Vegetables, Pomegranate Molasses, and Couscous
May 14, 2018
Pan Fried Ginger-Lemongrass Marinated Tofu with Pickled Cucumber, Carrots, Mushrooms, Mint and Radish with a Vegan Sambal-Mint Mayo Wrapped in Collard Greens
May 14, 2018
Hickory Smoked Chicken Tenders with Side Salad and Balsamic Vinaigrette
May 14, 2018
Gado Gado (Indonesian Salad)- Cabbage, Carrots, Green Beans, Radish, Cucumber, Eggs, Tofu, and Bean Sprouts with a Spicy Peanut Sauce
May 14, 2018
Fajita Cauliflower “Steak” with Peppers and Onions with a Creamy Lime Garlic Cashew Sauce
May 14, 2018
Crab Margarita (Crab Marinated in Tequila, Lime, and Triple Sec) with Guacamole and Chipotle-Lime Chips