Lunch
May 14, 2018
Chicken Salad and Roasted Peppers Cabbage Wraps
May 20, 2018
Spinach, Cucumber, Zucchini, Greek Tofu “Ricotta”, and Zesty Avocado Dressing
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
May 20, 2018
Roasted Eggplant with Truffle Balsamic Noodles and Tomatoes
