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Plant-Based Meals
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Meat Meal
May 14, 2018
Smoked Turkey Meatballs and Shrimp
Smoked Turkey Meatballs and Shrimp with Vegetables
May 14, 2018
Scotch Egg
Scotch Egg- (ground beef with vegetables wrapped around a egg) with a citrus vinaigrette Salad
May 14, 2018
Rosemary-Garlic Flank Steak with Zucchini and Red Wine Onion Ghee
Rosemary-Garlic Marinated Flank Steak with Zucchini and Red Wine Caramelized Onion Ghee
May 14, 2018
Moussaka (Lite)
A lite version of Moussaka made with grilled eggplant, ground beef, and zucchini with a cashew truffle sauce in a homemade tomato sauce
May 14, 2018
Moroccan Chicken with Root Vegetables
Moroccan Chicken in a Ras el Hanout and Preserved Lemon Tomato Sauce with Root Vegetables
May 14, 2018
Moroccan Lamb Meatballs with and Couscous
Moroccan Lamb Meatballs with Braised Vegetables, Pomegranate Molasses, and Couscous
May 14, 2018
Hickory Smoked Chicken Tenders
Hickory Smoked Chicken Tenders with Side Salad and Balsamic Vinaigrette
May 14, 2018
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice”
May 14, 2018
Flank Steak with Sautéed Spinach and Mushrooms
Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms
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Food Menus
Current Menu
Plant-Based Meals
Seafood Meals
Meat Meals