Past Menus

May 15, 2018

Custom World Traveler Example Menu

Matambre (Argentinian Stuffed Steak) Flank Steak Stuffed with Herbs, Kale, and Carrots with a Roasted Red Pepper Sauce. Scallops en Papillote Scallops and Asparagus with a […]
May 16, 2018

Harvest Explorer Previous Menu

Tofu and Mushroom Ramen Tofu Noodles with Mushrooms in a Red Miso Broth. Coconut Lime Noodles with Tofu Noodles Braised in a Coconut Lime Sauce with […]
May 16, 2018

Wading & Harvesting Previous Menu

Shrimp Fried Cauliflower “Rice” Shrimp Sautéed in Avocado Oil Fried Cauliflower Rice. Coconut Lime Noodles with Tofu Shirataki Noodles Braised in a Coconut Lime Sauce with […]
May 16, 2018

Baby Steps Previous Menu

Avocado Curry Chicken Curry Chicken Salad Stuffed in an Avocado. Chicken and Tonnato Salad Poached Chicken with Tonnato Sauce (Tuna Mayonnaise and Anchovy Puree) on Top […]