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Plant-Based Meals
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Seafood Meals
May 14, 2018
Spring’s Field and Sea
May 20, 2018
Crab Stuffed Zucchini Boats
Crab and Vegetable Stuffed Zucchini Boats
May 20, 2018
Salmon & Dill Frittata
Smoked Salmon and Dill Frittata
May 20, 2018
Salmon Puttanesca en Papillote
Salmon Puttanesca en Papillote (Wrapped in Parchment) with Broccoli
May 20, 2018
Asian Salmon Salad
Asian Salmon Salad with Cauliflower and Carrot “Rice”
May 20, 2018
Chilean Sea Bass with Carrots and Potato
Sous Vide Chilean Sea Bass with Saffron Butter, Ras el Hanout and Orange Roasted Carrots, Goat Cheese Whipped Purple Potatoes, Roasted Red Pepper Aioli,and Piment d’Espelette
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May 20, 2018
Shrimp and Poblano Salad
Shrimp and Poblano Salad with Avocado Poblano Dressing
May 20, 2018
Asian Shrimp with Peanut-Lime Sauce
Asian Shrimp with Peanut-Lime Sauce and Slaw
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Food Menus
Current Menu
Plant-Based Meals
Seafood Meals
Meat Meals