Vegetarian
May 13, 2018
Bourbon Peppercorn Crusted Portobello “Steak” and Vegetable “Fries”
May 13, 2018
Fresh Herb, Crab, and Vegetable Frittata with Shaved Roasted Brussels Sprouts
May 13, 2018
Vegetable Bibimbap (Cucumber, Carrots, Spinach, Kimchi, Shiitake Mushroom, Egg and Asian Season Cauliflower “Rice”
May 14, 2018
Fish Taco, MorningStar Farm Grillers® Crumbles™ Taco, Sweet Potato and Pomegranate Taco
May 14, 2018
Fresh Herb Goat Cheese Stuffed Fried Zucchini Blossoms Salad with Heirloom Tomatoes and Balsamic Reduction
May 14, 2018
Pan Fried Ginger-Lemongrass Marinated Tofu with Pickled Cucumber, Carrots, Mushrooms, Mint and Radish with a Vegan Sambal-Mint Mayo Wrapped in Collard Greens
