Vegetarian
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
May 20, 2018
Roasted Eggplant with Truffle Balsamic Noodles and Tomatoes
May 20, 2018
Tofu Noodles in a Miso Broth, with Mushrooms, Quail Eggs, Bok Choy, and Furikake
May 20, 2018
‘ Zucchini “Noodles” with Avocado-Walnut Pesto and Truffle Tofu “Ricotta”