Custom World Traveler Example Menu

Baby Steps Current Menu
May 15, 2018
Wading & Harvesting Current Menu
May 15, 2018

Matambre (Argentinian Stuffed Steak)
Flank Steak Stuffed with Herbs, Kale, and Carrots with a Roasted Red Pepper Sauce.

Scallops en Papillote
Scallops and Asparagus with a Lemon-Basil Ghee.

Grilled Tomato Basil Chicken Salad
Marinated Chicken with Tomatoes and Basil Grilled on top of Greens.

Chinese 5 Spice Meatballs and Asian Brussels Sprouts
Savory Meatballs Spiced with Cinnamon, Star Anise, Fennel Seed, Cloves, Ginger and Black Pepper with Asian Seasoned Brussels Sprouts.

Thai Shrimp Soup
Red Thai Coconut Curry with Shrimp and Vegetables.