Custom World Traveler

Moussaka (Lite)
Roasted Eggplant with Ground Beef Topped with a Truffle Cashew Cream Sauce.

Carne Bistec (Colombian Steak with Creole Spices) with Green Beans and Mushrooms
Beef Simmered in a Tomato and Creole Spices with Sautéed Green Beans and Mushrooms

Salmon Puttanesca En Papillote
Salmon with a Tomato Olive Dressing with Vegetables Baked in Parchment Paper.

Creole Chicken Salad Lettuce Wraps
Creole Chicken with Okra, Carrots, and Onion in a Lightly Seasoned Mayonnaise Wrapped in Lettuce.

Lemongrass Tofu Bahn Mi Collard Green Wrap
Lemongrass and Ginger Marinated and Pan-Fried Tofu with Pickled Carrots, Cucumber Daikon Radish, Mushrooms, and Cilantro with a Spicy Sambal Mayo Wrapped in Collard Greens.