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Tofu and Mushroom Ramen
Tofu Noodles with Mushrooms in a Red Miso Broth.

Coconut Lime Noodles with Tofu
Noodles Braised in a Coconut Lime Sauce with Pan Seared Tofu.

Tex Mex Stuffed Eggplant
Eggplant Stuffed with Quinoa,Beans, Salsa Verde, and Roasted Peppers.

Zucchini “Pasta” with a Avocado-Almond Sauce and Truffle Tofu “Ricotta”
Zucchini Ribbons Sautéed in Avocado-Almond Sauce Topped with Truffle Tofu “Ricotta”.

Waldorf Chickpeas Salad
Salad with Grapes Walnuts Apples and Chickpeas in a Light Vegan Dressing.