Harvest Explorer Sample Menu

Gado-Gado (Indonesian Salad)
Mix of Sautéed Tofu, Cabbage, Bean Sprouts, Green Beans, Radish, with Spicy Peanut Sauce.

Pepper Crusted Portobello with Veggie “Fries”
Bourbon Smoked Pepper Crusted Portobello Mushroom Grilled with Baked Veggie “Fries”.

Ratatouille & Quinoa Bowl with Spinach-Basil Pesto
Grilled Vegetables and Quinoa Topped with a Spinach and Basil Pesto.

Mushroom Zoodle Chow Mein
Mixed Mushroom Sautéed with Zucchini and Peppers.

Lemongrass Tofu Bahn Mi Collard Green Wrap
Lemongrass and Ginger Marinated and Pan-Fried Tofu with Pickled Carrots, Cucumber Daikon Radish, Mushrooms, and Cilantro with a Spicy Sambal Mayo Wrapped in Collard Greens.