Keto Meals
Meat Meals
May 20, 2018
Crab Stuffed Zucchini Boats
May 20, 2018May 20, 2018
Matambre (Colombian Stuffed Steak) and Red Pepper Sauce
May 20, 2018
Bourbon, Cocoa, and Avocado Mousse with Blackberries and Smoked Sea Salt
May 20, 2018
‘ Zucchini “Noodles” with Avocado-Walnut Pesto and Truffle Tofu “Ricotta”
May 20, 2018
Tofu Noodles in a Miso Broth, with Mushrooms, Quail Eggs, Bok Choy, and Furikake
May 20, 2018
Salmon Puttanesca en Papillote (Wrapped in Parchment) with Broccoli
May 20, 2018
Roasted Eggplant with Truffle Balsamic Noodles and Tomatoes
May 20, 2018
Mushroom Onion Turkey Burger, Carrot “Fries”, Salad, and Cuban Dresing
May 20, 2018
Moroccan Shakshuka- Quail Eggs Poached in Harissa-Preserved Lemon and Tomato Sauce, Moroccan Olives, Artichokes, and Peppers
May 20, 2018
Ground Beef Patty Topped with Tomato Sauce, Olives, Artichokes, and Sweet Peppers with Salad
May 20, 2018
Spinach, Cucumber, Zucchini, Greek Tofu “Ricotta”, and Zesty Avocado Dressing
May 20, 2018
Dukkha Spice Crusted Cauliflower “Steak” with Baked Sumac Zucchini “Fries” and Dairy-Free Preserved Lemon Sauce
May 14, 2018
Chicken Salad and Roasted Peppers Cabbage Wraps
May 14, 2018
Roasted Chicken with Brussels Sprouts and Walnut Parsley Pesto
May 14, 2018
Dairy-Free Pesto Pizza with Chicken, Roasted Bell Peppers, and Spinach on a Cauliflower Crust
May 14, 2018
Sous Vide Flank Steak with Grey Sea Salt, Garlic, and Parsley with Sautéed Spinach and Mushrooms
May 14, 2018
Chimichurri Flank Steak with Cilantro-Lime Cauliflower “Rice”
May 14, 2018
Fajita Cauliflower “Steak” with Peppers and Onions with a Creamy Lime Garlic Cashew Sauce
May 14, 2018
Gado Gado (Indonesian Salad)- Cabbage, Carrots, Green Beans, Radish, Cucumber, Eggs, Tofu, and Bean Sprouts with a Spicy Peanut Sauce
May 14, 2018
Ghee Poached Mahi-Mahi with Olives, Tomatoes, and Peppers and Steamed Lemon-Garlic Red Kale
May 14, 2018
Pan Fried Ginger-Lemongrass Marinated Tofu with Pickled Cucumber, Carrots, Mushrooms, Mint and Radish with a Vegan Sambal-Mint Mayo Wrapped in Collard Greens
May 14, 2018
Moroccan Chicken in a Ras el Hanout and Preserved Lemon Tomato Sauce with Root Vegetables
May 14, 2018
A lite version of Moussaka made with grilled eggplant, ground beef, and zucchini with a cashew truffle sauce in a homemade tomato sauce
May 14, 2018
Peruvian Lime Grilled Shrimp with Egg and Avocado Salad
May 14, 2018
Rosemary-Garlic Marinated Flank Steak with Zucchini and Red Wine Caramelized Onion Ghee
May 14, 2018
Scallops and Vegetables En Papillote (Wrapped in Parchment)
May 14, 2018
Seared Scallops with Coconut Caribbean Curry, Jamaican Fried Cauliflower “Rice”, and Pineapple Salsa
May 14, 2018
Scotch Egg- (ground beef with vegetables wrapped around a egg) with a citrus vinaigrette Salad
May 14, 2018
Seared Tuna with Avocado Salsa and Fried Cauliflower “Rice”
